Savory Ribs

So since I am trying to cut down on sugar and carbs I went and searched for a No sugar Rub. I found a good one from a fellow brethren NCGrimbo. I left out the cayenne since the wife does not like spice as much as I do.  I was surprised at how the flavor profile changed so much from sweet to savory. My wife on the other hand could not tell very much at all. Over all I ran 3 racks through the 270 smoker at 250 degrees. Took 4 hours with spritzing with water at hour 2 and 3. They were nice and juicy. Happy that I did not over cook them.

Sugarless Texas Sprinkle Barbecue Rub

1/3 cup salt

1/4 cup paprika

3 tablespoon chili powder

2 tablespoon black pepper

1 tablespoon ground cumin

1 tablespoon garlic powder

1 tablespoon cayenne


Leave a Reply

Your email address will not be published. Required fields are marked *